Sunset Supper Club Valentine's Tasting Dinner

This event will be a 4 course tasting dinner prepared by Chef Tanner Purdum of The Wild Garlic and The Wild Grain using locally sourced ingredients. Each course will be paired with a KinderHill hand-crafted beer. Due to the colder temperatures anticipated, this dinner will be hosted at The Wild Grain Bakery, located at 419 N Main Street in downtown Bryan. The ticket price includes all food an beverages served for the evening. The posted menu is subject to slight changes based on market availability, and there are no substitutions available for beer pairings. Tickets are non-refundable, so please ensure you are available for the event before purchase. If tickets need to be transferred to another individual, please contact us at kinderhillbrewlab@gmail.com to make arrangements.

*This is a ticketed event and must be 21 years or older to purchase & attend.*

Menu

Course 1

Fried layered potato, chimichurri, mushroom roll, whipped feta, parmesan crisp, pickled onion

Beer Pairing: Cassowary Cream Ale (Cream Ale)

Course 2 

Smoked gouda grits, carred radicchio, quail egg, truffle, aged pecorino, and baked onion served with dark rye crisp

Beer Pairing: Big Pink Energy (Prickly Pear Gose)

Course 3

Farratto, dried chili rubbed quail half with currant honey glaze and pickled winter vegetables

Beer Pairing: Reign of Terroir (Cucumber Saison)

Course 4

Gingersnap sesame tart filled with beet pastry cream, burnt honey glass served with blackberry goat cheese ice cream

Beer Pairing: This Is Our Fancy Beer

(Imperial Stout aged in Balcones Single Malt whisky barrel and treated with toasted coconut and Tahitian Vanilla beans)