Sunset Supper Club Tasting Dinner

This event will be a 4 course tasting dinner prepared by Chef Tanner Purdum and each course will be paired with a KinderHill hand-crafted beer. Due to the colder temperatures anticipated, this dinner will be hosted at The Wild Grain Bakery, located at 419 N Main Street in downtown Bryan. The ticket price includes all food an beverages served for the evening. The posted menu is subject to slight changes based on market availability, and there are no substitutions available for food or beer pairings. Tickets are non-refundable, so please ensure you are available for the event before purchase. If tickets need to be transferred to another individual, please contact us at kinderhillbrewlab@gmail.com to make arrangements.

*This is a ticketed event and must be 21 years or older to purchase & attend.*

Menu

Course 1

Charred cauliflower, aged pecorino, herb stuffed kataifi, roasted red pepper purée, poached farm egg

Beer Pairing: Moon Tiara Magic

(Kettle Sour with Blue Butterfly Pea)

Course 2 

Turnip gnocchi, preserved mushrooms, & pickled walnut tossed in brown butter

Beer Pairing: Positively Chuffed (Extra Special Bitter)

Course 3

Zighini (spicy braised beef), Texas blue corn bread, crème fraîche

Beer Pairing: Little Belgian Nightmare (Belgian Tripel)

Course 4

Persimmon tart, black pepper ice cream, toasted pistachio crumble

Beer Pairing: Be Sweet to Me

(Brown Ale aged on toasted coconut, Tongan Vanilla beans, & toasted marshmallows)